Food Services

Salt River Schools began offering in-person learning to students on April 26; in-person learners receive breakfast and lunch meals on campus.

Because many students are still learning remotely, our Food Services team will continue providing pick-up meals to ALL youth
 age 18 and under (regardless of where they go to school!). These FREE, pre-packaged breakfast and lunch meals can be picked up at our Meal Distribution site from 10-11:30 a.m. at the ECEC student drop-off area (4836 N. Center Street). We also offer meal delivery within SRPMIC to families who request it (see below). These services will continue through the end of the 2020-2021 school year (last day is Thursday, May 20). The Summer Feeding Program will be announced at that time.

Click here to download the flyer.

If your student has a documented food allergy, please call Natasha Martinez at 480-362-2242.

We understand picking up these meals may be a hardship for some families, that's why we also offer FREE meal delivery for any student 18 and under, regardless of where they attend school! Call our Transportation Department at 420-362-2127 and we'll get you set up on our schedule.

Click here to download the flyer.

When in-person school begins, please use these links to find your school meal menus:

School Breakfast & Lunch Menu Links


Food Services Mission Statement

It is the mission of Salt River Schools Food Services department to make breakfast and lunch meals of optimal nutritional value available to students. We are very proud to offer FREE daily healthy food choices to all students. Our menus are determined by the National School Lunch Program, taste tests and trends.

Salt River Schools participates in the National School Breakfast and School Lunch programs. Menus are planned to meet the Federal Program requirements. These requirements have been updated to meet the recommendations of the Dietary Guidelines for Americans. School meals are served to students under the National School Lunch Program and the School Breakfast Program.

These standards include:

  • Increased fruit and vegetable options.
  • Portion size guidelines and calorie limits based on the age of children served.
  • Increased emphasis on whole grain products.
  • Limits on the types of milk served, more low fat (1%) and non-fat varieties.
  • Reductions in sodium levels.

Please visit the Arizona Department of Education's site regarding the School Breakfast Program and the proclamation that makes it possible for our schools to provide nutritious meals for our students.

CEP Participation Information: Announcement

Approved Wellness Policy
The Wellness Policy is an important tool for parents and schools to help promote student wellness, reduce childhood obesity, and provide nutritional guidelines.

 USDA Nondiscrimination Policy Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online here and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: 833-256-1665; or (3) email:

This institution is an equal opportunity provider.


Shannon Reina, Food Service Manager
(480) 362-2077
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